Sweet and Spicy Raw Mango Carrot Salad

A Paragon special typical Kerala and Thai fusion preparation of raw mango and carrot.

Roasted Roots Salad

The salad features char-roasted carrots, beetroot, potatoes, and shallots that have been tossed in a dressing made of honey and balsamic vinegar.

Asian Crunchy Salad

A delicious mix of crisp lettuce, pickled cucumber, and tender sprouts, along with carrot, spring onion, and papaya strips. It is topped with a delectable peanut and sesame dressing that adds a burst of flavour to this refreshing salad.

Greek Salad

A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.

Guava Seafood Salad

This seafood salad incorporates locally sourced guava and a medley of fresh seafood, all poached and served with a tangy passion fruit dressing.

Summer Beach Salad

This Fort beach salad is both delicious and nutritious with its perfect mix of microgreens, lettuce, lean tuna, gherkins, onion, baby cucumber and cherry tomato with basil cream.

Njandu Kurumulaku Soup

The thin fresh crab soup with pepper flavoured, the age-old recipe from the ‘Malabar Thiyya community’ is considered a refreshing soup and can be a main meal as well, especially when you are feeling weak

Kappadu Seafood Soup

Mixed seafood with fresh cilantro leaves with coconut cream

Traditional French Onion & Chicken Soup

Relish the refinement of timeless French cuisine in this chicken soup served in a classic bread bowl.

Nadan Mutton Soup

Aromatic herbs and spices added to the slow-cooked lamb broth with bone and meat make for a delicious and hearty dish.

Sweet Corn Veg

This popular Indo-Chinese soup is always a hit, be it vegetarian or chicken.

Chicken Soup

This popular Indo-Chinese soup is always a hit, be it vegetarian or chicken.

Fish Mango Curry

A creamy and tangy fish curry with raw mango slices. Goes great with any Kerala bread.

Vallakaran Meen Curry

Fishermen usually prepare their meal on their country boat with their first catch, a simple preparation with minimal ingredients. The freshness of the fish makes all the difference.

Prawn Onion Roast

Medium, fresh ocean prawns are cooked with shallots, spices, and a dash of coconut milk.

Fish Moilee

Moilee is a famous mild and creamy seafood preparation in Kerala, made with fresh coconut milk, served with appam.

Prawns Moilee

Moilee is a famous mild and creamy seafood preparation in Kerala, made with fresh coconut milk, served with appam.

Old Officer’s Chicken Curry

This recipe is taken from the British Raj period Cochin Club cookbook.

Pachamulagu Kozhi Charu

A classic chicken curry, made with fresh green chillies and onions cooked in creamy coconut milk. The curry is mild in spice and yet super flavourful.

Butter Chicken Masala / Tikka Masala

This dish is synonymous with Indian cuisine worldwide and is made with chicken and tomato butter gravy, enriched with spices.

Nazrani Pothu Ularthiyathu

An authentic central Kerala special dish, this slow-cooked dry buffalo meat preparation is made with coconut slivers

Kanthari Beef Roast

Tender beef slow-cooked with shallots, bird’s eye chillies, aromatic spices, to semi-dry perfection.

Mutton Stew

This recipe has been passed down through three generations of chefs and remains virtually unchanged for over eight decades. Despite the passage of time, it is still one of the most popular dishes on the menu.

Kasoori Vegetable

Mixed vegetables with mushroom and spinach cooked in a rich gravy

Mushroom Roast

Fresh button mushrooms are cooked with shallots and spices to make a delicious semi-dry dish.

Paneer Butter Masala

Tender pieces of cottage cheese are cooked in a rich, buttery tomato-based gravy.

Dal Tadka

Lentils finished with a tempering, at the end. Also known as Tarka daal, this is immensely popular in the Indian restaurants.

Vegetable Mango Curry

This is the chef’s special dish made with soft cottage cheese and vegetables cooked in a creamy coconut milk and raw mango

Koonthal Pacha Kurumulagu

This traditional seafood dish features baby calamari cooked with fresh garden green black pepper, shallots, and coconut strips, all pan-tossed to perfection

Tawa Grilled Fish

This dish is loaded with traditional Kerala masala and grilled on a pan with coconut slices, resulting in a melt-in-your-mouth experience that unleashes a burst of flavours.

Chicken Porichathu

Tender pieces of chicken are combined with shallots, coconut, and crushed red chillies, then deep-fried, resulting in a flavourful and crispy appetiser

Coconut Grilled Chicken

This dish features juicy chicken that is pan-grilled with creamy coconut milk and fresh red chillies

Homely Grilled Aubergine

Served as a steamed eggplant side dish, it is seasoned with a blend of pepper, roasted sesame seeds, sesame oil, minced garlic, and soy sauce.

Lari Thoom Kebab

From the ancient land of Persia comes this exquisitely garlic-flavoured chicken kebab.

Iranian Kebab

Tender chicken is marinated in saffron-flavoured yoghurt and slowly cooked over charcoal.

Shish Taouk

A classic char-grilled Arabic kebab marinated with Arabic spices.

Shish Kebab

An Egyptian variation of shish taouk with tender beef cubes skewered and char-grilled

Assorted Kebab Platter (S)

For those who want to try a bit of everything; a platter of assorted kebabs, with a variety of delicious flavours and textures.

Assorted Kebab Platter (L)

For those who want to try a bit of everything; a platter of assorted kebabs, with a variety of delicious flavours and textures

Your Fish Your Way - As Per Market Rate

The fish of your choice marinated with chermoula or fresh green pepper or spicy tawa masala, the masala base of your liking.

Al Faham

This Lebanese delicacy features tender chicken that is slow-cooked over charcoal

Seafood Rice

The Malabar version of Spanish paella, made with a delightful mix of assorted seafood and flavourful khaima rice.

Chemmeen Choru

A mild and flavourful rice preparation with medium prawns.

Vegetarian Meals

A simple complete meal option for a vegetarian lunch that includes boiled rice, multiple vegetable sides, pappad, curd, and payasam.

Fish Curry Meals

Vegetarian meals are served along with fish curry.

Chicken Biriyani (S)

Chicken Biriyani (L)

Mutton Biriyani (S)

Mutton Biriyani (L)

Ghee Rice

Chilli Fish

Fresh catch, generously spiced and aromatised with ginger and garlic.

Dragon Chicken

Julienne of chicken pieces tossed in sweet and spicy dragon sauce.

Chilli Chicken

Tender chicken cooked with green chilli, green pepper, and onion.

Hakka Noodles / Fried Rice - Chicken

A flavourful rice dish with chicken and lots of exotic vegetables.

Hakka Noodles / Fried Rice - Prawns

Hakka Noodles / Fried Rice - Mixed

Hakka Noodles / Fried Rice - Vegetarian

Hakka Noodles / Fried Rice - Pan-Asian Rice

Dragon Paneer

The popular dragon-style dish made with crunchy fried strips of juicy paneer.

Gobi Manchurian

A dish made with crispy-fried cauliflower coated in a savoury sauce flavoured with ginger, garlic, cilantro, and soya.

Pasta Pollo Alfredo

Penne pasta cooked in a creamy cheese-sauce with chicken and mushrooms.

Baked Rigatoni with Bolognese

This dish is prepared by baking rigatoni pasta with a delicious Bolognese sauce. The pasta is then layered with a mixture of parmesan cheese, providing a rich and savoury flavour to the dish. Once the rigatoni is baked to perfection, it is topped with a generous amount of melted mozzarella cheese, creating a gooey and satisfying texture.

Pasta Frutti di Mare

A very popular Italian pasta dish meaning “fruit of the sea” made with the freshest seafood you can get your hands on and a thick homemade arrabiata sauce.

Filet Mignon

Filet mignon is the smaller tip of the tenderloin and one of the most tender cuts of steak, served with sautéed mushrooms and boiled vegetable.

Appam

Pal Pathiri

Paratha

Thenga Pathiri

Puttu (Steamed Rice Cakes)

Tandoori Roti

Butter Naan

Lacha Paratha

Soft Chocolate

Yoghurt Panna Cotta with Fresh Passion Fruit

Hot Homemade Jackfruit Halwa with Ice Cream

Pal Banana with Jaggery Sauce

Plum Pudding with Hot Custard Sauce

Chatta Mary’s Pudding

Classic Fruit Truffle

Chilled Tender Coconut Payasam

Coconut Cucumber Lime & Mint Cooler - 180.00

Refreshing and blissful, this drink is filled with coconut water, sliced baby cucumbers, lime juice, fresh mint leaves, and a dash of sugar.

Mojito - Choice of Classic / Passion Fruit / Dill / Green Apple

Mojito - Orange / Strawberry

Mojito - Pineapple / Mango / Watermelon

Fresh Lime Soda

Tea

Coffee